Thistle Hill Plantation                 
Eolia, MO
314-739-0001
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HIGHLAND BEEF FOR SALE

Scottish Highlands are slow maturing making the meat fine textured and succulent. They have a  thick double hair coat which reduces the need for a layer of fat to stay warm.  The meat is well marbled but very lean and is processed under USDA inspection. They are grass fed and grass finished NO artificial additives, hormones, or antibiotics. These Scottish Highland steers are lower in fat, cholesterol and higher in protein than any store bought beef so they are much healthier for you. Frozen and vacuum packed for best storage and dry aged 18 days for a more tender and favorable taste.

The Ministry of Agriculture, Fisheries and Food is a United Kingdom government department created by the Board of Agriculture and they produced the following table

CUT  FAT   CHOLESTEROL   PROTEIN    IRON
Pure Highland Rump  4.2          45.8      22.4     2.0
MAFF ALL Beef  13.5          63.0      18.9     2.3
Pure Highland Shoulder  4.7          42.2      21.6     1.9
MAFF ALL Beef  10.6          63.0      20.2     2.1
Pure Highland Sirloin  7.1          37.0      21.8     2.3
MAFF ALL Beef  22.8          67.0      16.6     1.6
Pure Highland ALL Cuts  4.5          40.9      20.7     2.1
MAFF ALL Cuts  15.6          64.3      18.6     2.0

 

MISSOURI SALES ONLY

  AVERAGE WEIGHT COST PER POUND
RIB EYE STEAK 1/2 .4 $4.50
T BONE STEAK 3/4 .6 $9.20
SIRLOIN STEAK 3/4 1.3 $9.50
ROUND STEAK 1.5 $5.70
RUMP ROAST 2.5 $5.20
CHUCK ROAST 2.5 $5.20
SIRLOIN TIP ROAST 4 $4.50
ARM ROAST 2.5 $5.20
GROUND BEEF 2.0 $4.90