Thistle Hill Plantation                 
Eolia, MO
314-739-0001
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HIGHLAND BEEF FOR SALE

Scottish Highlands are slow maturing making the meat fine textured and succulent. They have a  thick double hair coat which reduces the need for a layer of fat to stay warm.  The meat is well marbled but very lean and is processed under USDA inspection. They are grass fed and grass finished NO artificial additives, hormones, or antibiotics. These Scottish Highland steers are lower in fat, cholesterol and higher in protein than any store bought beef so they are much healthier for you. Frozen and vacuum packed for best storage and dry aged 18 days for a more tender and favorable taste.

The Ministry of Agriculture, Fisheries and Food is a United Kingdom government department created by the Board of Agriculture and they produced the following table

CUT  FAT   CHOLESTEROL   PROTEIN    IRON
Pure Highland Rump  4.2          45.8      22.4     2.0
MAFF ALL Beef  13.5          63.0      18.9     2.3
Pure Highland Shoulder  4.7          42.2      21.6     1.9
MAFF ALL Beef  10.6          63.0      20.2     2.1
Pure Highland Sirloin  7.1          37.0      21.8     2.3
MAFF ALL Beef  22.8          67.0      16.6     1.6
Pure Highland ALL Cuts  4.5          40.9      20.7     2.1
MAFF ALL Cuts  15.6          64.3      18.6     2.0

Family packs are available as follows and are approx 40 to 45 lbs at $4.50 per pound

Steaks are 2 per package and 1", Roasts are 4 lbs, Ground Beef 1 1/2 lbs per package all vacuum packed

 

SOLD OUT AT THIS TIME

  PKG1
 Qty
PKG2
Qty
PKG3
 Qty
PKG4
 Qty
PKG6
 Qty
PKG7
Qty
RIB STEAK            
PORTER HOUSE STEAK            
T BONE STEAK            
SIRLOIN STEAK            
FLANK STEAK            
SHORT RIBS            
ROUND STEAK            
STEW MEAT            
SOUP BONES            
RUMP ROAST            
CHUCK ROAST            
GROUND BEEF