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HIGHLAND BEEF FOR SALE
Highlands are slow maturing
making the meat find textured and succulent. There thick double hair
coat reduces the need for a layer of fat to stay warm.
The meat is well marbled but very lean. Processed under USDA
inspection. These are grass feed NO artificial additives, hormones,
or antibiotics. These Scottish Highland Steers are lower in Fat,
Cholesterol, and higher in protein than any store bought beef so
they are much healthier for you. Frozen and vacuum packed for best
storage.
The
Ministry of
Agriculture,
Fisheries and Food is a United Kingdom government department
created by the Board of Agriculture they produced the following
table
| CUT |
FAT |
CHOLESTEROL |
PROTEIN |
IRON |
| Pure Highland Rump |
4.2 |
45.8 |
22.4 |
2.0 |
| MAFF ALL Beef |
13.5 |
63.0 |
18.9 |
2.3 |
| Pure Highland Shoulder |
4.7 |
42.2 |
21.6 |
1.9 |
| MAFF ALL Beef |
10.6 |
63.0 |
20.2 |
2.1 |
| Pure Highland Sirloin |
7.1 |
37.0 |
21.8 |
2.3 |
| MAFF
ALL Beef |
22.8 |
67.0 |
16.6 |
1.6 |
| Pure Highland ALL
Cuts |
4.5 |
40.9 |
20.7 |
2.1 |
| MAFF
ALL Cuts |
15.6 |
64.3 |
18.6 |
2.0 |
Family packs are
available as follows and are approx 50 to 60 lbs at $3.25 per pound
Steaks are 2 per
package and 1", Roasts are 4 lbs, Ground Beef 1 1/2 lbs per package
all vacuum packed
| |
PKG1
Qty |
PKG2
Qty |
PKG3
Qty |
PKG4
Qty |
PKG5
Qty |
PKG6
Qty |
PKG7
Qty |
| RIB STEAK |
2 |
2 |
2 |
1 |
1 |
1 |
1 |
| PORTER HOUSE STEAK |
|
|
|
1 |
1 |
1 |
1 |
| T BONE STEAK |
1 |
1 |
1 |
1 |
2 |
2 |
1 |
| SIRLOIN STEAK |
2 |
2 |
3 |
3 |
2 |
2 |
3 |
| FLANK
STEAK |
1 |
1 |
|
|
|
|
|
| SHORT RIBS |
2 |
2 |
2 |
3 |
|
|
|
| ROUND STEAK |
2 |
2 |
2 |
1 |
2 |
2 |
2 |
| STEW MEAT |
1 |
1 |
1 |
1 |
1 |
2 |
2 |
| SOUP BONES |
4 |
4 |
4 |
4 |
4 |
4 |
4 |
| RUMP ROAST |
1 |
1 |
|
|
|
|
|
| CHUCK ROAST |
1 |
1 |
1 |
1 |
2 |
1 |
1 |
| GROUND BEEF |
8 |
8 |
8 |
8 |
8 |
8 |
8 |
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